Menu

Dinner Menu

Depending on your appetite and/or your penchant for trying a variety of options, you’ll choose among small plates and full entrees. Website menus are representative; actual menus change on occasion.

Smaller

The Next Biscuits

first round on us • afterward, crush as many as you like @ 2/biscuit

Soup du Jour

rotating selection

NC Oysters *

raw –

roc-a-fella –

Potato Pavé

fried, layered potato • raclette fondue • shallot marmalade • chives – gf, vt

Local Strawberry Salad

house ricotta • strawberry vinaigrette • candied pistachios • saba – gf, vt

add fried or grill chicken / add grilled or blackened mahi / add blackened shrimp 

Caesar Salad

anchovy dressing • parmigiano reggiano • smoked garlic breadcrumbs

add fried or grill chicken / add grilled or blackened mahi / add blackened shrimp 

The Wedge

nc bleu cheese • spiced pecans • lardons • buttermilk vinaigrette – gf

add fried or grill chicken / add grilled or blackened mahi  / add blackened shrimp 

Tuna Tartare Nicoise*

tonnato • dilly beans • potato crunch • pickled egg • red onion – gf

Chilled Seafood Plate

crab louie • smoked fish dip • trout roe • shrimp cocktail • fried saltines

Tyler's Fried Shrimp

NC Shrimp • radish • Meyer lemon aioli

Charcuterie Board

Chef’s selection of meats and cheeses • brioche crostini • pickles

Grilled Octopus

tuna chorizo • confit fingerlings • sauce maltaise • salsa macha – gf

Larger

Blackened Mahi Sandwich

potato bun • tartar sauce • lettuce • tomato • fries

Catch of the Day

cassoulet vert • swordfish bacon • basil • seared greens • meyer lemon & brown butter conserva – gf

Ribeye

herbed soubise • duck fat fingerlings • local mushrooms • demi-glace • cured egg yolk – gf

House Cavatelli

‘nduja • smoked garlic butter • roasted peppers • lemon • breadcrumbs • parmigiano reggiano

NC Shrimp & Grits

local mushrooms • Nueske’s bacon • fennel • tomato broth – gf

Covey Burger

house brioche • cheddar • bread & butter pickles • red onion • fries • prepared medium-plus

Half or Whole Rack of Lamb

sweet pea risotto • strawberry & black pepper glaze • asparagus • rhubarb & mint mostarda – gf

Seared Cauliflower “Steak”

butter bean puree • charred baby carrots • seared kale • chimichurri – gf, v

Fried Chicken

cider braised collard greens • roasted garlic pommes purée • hot honey • pickles

Pork Tenderloin

toasted farro • mustard greens • rutabaga • honey jus • apple butter

vt vegetarian • v vegan • gf gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu is representative only and is subject to change at the whims and fancies of the culinary crew.

Bar Menu

Covey’s full bar offerings include classic and creative cocktails and a bevy of beer selections, in addition to an extensive wine collection. Food options are available from 4 – 5 pm in the Main Bar.

Small Bites

Potato Croquettes

smoked garlic aioli • parmigiano reggiano

Covey Burger

house brioche • cheddar • bread & butter pickles • red onion • fries 

 prepared medium-plus

Joyce Farms Chicken Salad

celery • fruit • toast

Wings

buffalo sauce • buttermilk vinaigrette

Shrimp Cocktail

citrus poached • Old Bay seasoning

Meat & Cheese

persimmon butter • Lusty Monk mustard • house pickles • crostini

Sunday Brunch Menu

Join us for music and fun on Sunday from 10 AM - 2 PM

Sunday Brunch

Miso Cinnamon Roll

orange glaze • candied pecans

Quiche Lorraine

Nueske’s bacon • caramelized onions • local lettuces • aged gouda

French Toast

house challah bread • basil whipped cream • powdered sugar • maple syrup • strawberries

The “Somewhat” Traditional Eggs Benedict

house english muffin • poached eggs • turkey bacon • hollandaise

Biscuits & Gravy

covey biscuits • sage sausage • fried egg • hot sauce

Crabmeat & Roe Eggs Benedict

house english muffin • poached eggs • lump crab and roe salad • sauce choron

Shrimp & Grits

local mushrooms • tomato broth • Nueske’s bacon • fennel

Covey Breakfast

cheddar scramble • grits • bacon • biscuit

Covey Burger

house brioche • red onion • bread & butter pickles • cheddar • fries

prepared medium +

The Wedge

iceberg lettuce • spiced pecans • buttermilk vinaigrette

Chicken Salad Croissant

braised Joyce Farms chicken • celery • fruit

Avocado Toast

multigrain bread • avocado mousse • chili crunch • lime

Sides

grits ~  fruit cup ~ bacon ~ two sunny eggs 

vt vegetarian • v vegan • gf gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu is representative only and is subject to change at the whims and fancies of the culinary crew.